Genussregion Lungau

Culinary Pleasure in the Genussregion

It’s well-known that vacation enjoyment begins with the stomach. The culinary variety of the Lungau, which captivates with its naturalness, is right on the mark.

The Lungau Genussregion is the epitome of culinary enjoyment. Excellent quality, natural and organic cultivation, along with traditional preparation provide for a flavorful variety in the Lungau region which is hard to beat.   

  • Lungau Eachtling, flavorful potatoes from the Lungau Genussregion
  • Fine distilled spirits from the Lungau Genussregion
  • Jam-making from the Lungau Genussregion
  • Lungau bacon from the Lungau Genussregion
  • Honey from the Lungau Genussregion
  • Alpine salmon from the Lungau Genussregion
  • Cheese specialties from the Lungau Genussregion
  • Tauern rye for Tauern rye bread and Tauern rye beer from the Lungau Genussregion
  • Sheep and lamb dishes such as Lungau mutton from the Lungau Genussregion
  • Sheep’s milk chocolate from the Lungau Genussregion
  • Rahmkoch from the Lungau Genussregion

Summer in the Hills and Harvest Festival cast light on everything that grows and blossoms throughout the year in the Lungau Genussregion. You can hunt on your own for mushrooms and berries, or gather herbs. Delicious Lungau Eachtling potatoes can be harvested together with others in the Lungau Genussregion, sure to be quickly gobbled up afterwards. Traditionally distilled brandy, mountain honey, a glass of Tauern rye beer, Lungau bacon, and Tauern rye bread are all popular souvenirs. Our numerous restaurants – from rustic alpine huts to a two-toque restaurant – offer regional dishes featuring products from the Lungau Genussregion. Summer in the Hills and Lungau Harvest Festival are both enjoyable culinary experiences.